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A bowl with Cottage Cheese Dip.
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5 Minute Cottage Cheese Dip

This cottage cheese dip is irresistibly creamy and bursting with fresh herb, garlic, and lemon flavor. You won't believe it only takes five minutes to whip up!
Course Appetizer
Cuisine American
Keyword 5 Minute Cottage Cheese Dip, 5 Minute Cottage Cheese Dip Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 71kcal
Author Natalya Drozhzhin

Ingredients

  • 2 cups cottage cheese
  • 2 garlic cloves
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill
  • 1 tbsp fresh parsley
  • 1/2 tsp salt
US Units - Metric

Instructions

  • Add all the ingredients into a food processor. Mix until everything is smooth and well combined. Taste and adjust the seasoning if needed.
    Garlic, cottage cheese, herbs and seasoning in a blender.
  • Transfer the dip to a serving bowl and garnish with extra fresh herbs if desired. Store the dip covered in the fridge for up to 4 days.
    Cottage Cheese Dip in a blender.

Video

Nutrition

Calories: 71kcal | Carbohydrates: 3g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 415mg | Potassium: 84mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 160IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 0.1mg