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Quick Stir Fry in a serving tray
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Quick Stir Fry Recipe

This quick stir fry recipe is made with tender beef short ribs and a rainbow of veggies. Perfect for quick weeknight dinners or takeout cravings!
Course Main Course
Cuisine American, Chinese
Keyword beef, stir fry
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 193kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lb beef short ribs
  • sesame oil for cooking
  • 2 medium carrots
  • 1/2 lb brocolli
  • 1 lb asparagus
  • 2 green onion
  • 1 tsp salt adjust to taste
  • 1/3 cup Mr. Yoshida's Gourmet Sauce or any of your favorite sweet sour sauce
US Units - Metric

Instructions

  • Prepare all ingredients for the dish.
    ingredients for beef stir fry
  • Cut the short ribs down so there are two ribs per piece. Brown them in a well-oiled skillet with a bit of salt. Remove them from the skillet and set them aside.
    browning short ribs
  • Add diced carrots into the same skillet and cook them until they turn a light shade of brown. Next, add in the broccoli and asparagus. Stir to combine.
    veggies added to the stir fry
  • Add the sauce into the mixture and let it simmer for about 2 minutes. Next, add the beef. Stir everything together.
    Sauce added into the deep skillet with the veggies
  • Serve the stir fry over rice, noodles, or all on its own. Enjoy!
    Quick Stir Fry in a serving tray

Nutrition

Calories: 193kcal | Carbohydrates: 11g | Protein: 18g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 472mg | Potassium: 557mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3183IU | Vitamin C: 30mg | Calcium: 41mg | Iron: 3mg