Looking for a great tasting, easy to make stir fry recipe? You have to have to make this quick stir fry recipe. It is an easy dinner that can be made in no time.

best beef stir fry recipe in a serving tray

Who doesn’t like stir fry? In our family, we just love, love it! When a friend of mine told me her quick way of making this dish, I was in love with the idea. I told her that the recipe is definitely coming to the website. That is how thebest beef stir fry recipe came to be.

Arial view of the beef stir

What to Serve with Beef Stir Fry

Stir Fry is a meal in itself. But, if you are a meat and potatoes kinda person, here are a few options:

Variations to the Best Stir Fry

  • Vegetables can easily be replaced with any of your favorites or use a steam bag to pop in the microwave to speed the cooking process along.
  • You can use any other cut of beef or chicken, we just loved the taste of short ribs in this dish.
  • If you have a favorite Teriyaki or Sweet & Sour sauce, go ahead and use it.

Ingredients for Beef Stir Fry Recipe

ingredients for beef stir fry
  • Beef Short Ribs
  • Olive oil
  • Carrots
  • Broccoli
  • Asparagus
  • Green Onion
  • Salt
  • Mr. Yoshida’s Gourmet Sauceor any of your favorite sweet sour sauce

How to Make the Quick Beef Stir Fry

Before you begin cooking, you’ll want to prepare everything so the process is quick and easy. That process includes printing and reading over the recipe, as well as prepping all of your meat and vegetables.

I take a few moments to trim down the beef as needed, and to slice any vegetables that are too large. Set these items aside until you are ready to start cooking the meat.

Cook your beef as directed. Add your vegetables and sauce ingredients as directed before adding back the beef for a final few minutes to meld flavors. Serve over rice, noodles, or by itself.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.