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Turkey Bone broth in a jar.
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How to Make Turkey Bone Broth (Zero Waste)

This rich turkey bone broth is made with just 5 ingredients and is full of marrowy goodness. Drink it straight up or use it for soups, stews, & risottos!
Course Soup
Cuisine American
Keyword Turkey Bone Broth, Turkey Broth
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 2 quarts
Calories 295kcal
Author Natalya Drozhzhin

Ingredients

  • 3 lbs turkey bones leftovers from turkey roast
  • 2 large carrots
  • 1 medium onion
  • 3 bay leaves
  • 1 garlic head
US Units - Metric

Instructions

  • Place all the ingredients in a large soup pot (5 quarts or bigger). Fill it up with water.
    Bones and veggies in a pot and herbs.
  • Bring the broth to a light boil and turn the heat down to a low simmer for 3 hours.
    Bones and veggies in a pot with water and herbs.
  • Pour the broth through a strainer. Discard the solid veggies and herbs.
    Cooked turkey broth cooked in a pot.
  • Store the broth in the fridge or freezer or use it immediately. Enjoy!
    Drained broth with scraps removed.

Nutrition

Calories: 295kcal | Carbohydrates: 36g | Protein: 18g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 1018mg | Potassium: 997mg | Fiber: 3g | Sugar: 16g | Vitamin A: 10222IU | Vitamin C: 10mg | Calcium: 57mg | Iron: 2mg