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–+ servings
2 cups one with a Caramel and another with a Chocolate Latte
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Latte with Nespresso (Caramel and Chocolate)

This Nespresso latte recipe is the perfect balance of caramel and chocolate. In under 5 minutes, you'll have a perfect latte that rivals any coffee shop!
Course Drinks
Cuisine American
Keyword latte, nespresso latte, nesspresso
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 Units
Calories 362kcal
Author Natalya Drozhzhin

Ingredients

  • 20 oz milk
  • 1 tsp Cocoa such as Ghirardelli
  • 1 tsp chocolate syrup
  • 1 capsule Nespresso Caramelizio
US Units - Metric

Instructions

  • Gather all the ingredients for the latte.
    Nespresso Vertuoline on the table
  • Combine the cocoa with milk. Place it into a milk frother. If you're using the Nespresso Aeroccino, froth the milk on the cappuccino setting.
    Cocoa and milk being combined in a mug
  • Pour the syrup into the bottom of your cup. Next, pour the heated cocoa milk into the cup and stir to combine. Brew the capsule of Nespresso Caramelizio directly into the cup.
    Nespresso coffee being poured into a cup
  • Stir and enjoy!
    Chocolate Latte in a tall cup

Nutrition

Calories: 362kcal | Carbohydrates: 31g | Protein: 18g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 248mg | Potassium: 748mg | Fiber: 1g | Sugar: 31g | Vitamin A: 920IU | Calcium: 641mg