Broccoli Mushroom Alfredo Pasta in a plate

Broccoli Mushroom Alfredo Pasta

Course Main Course, Pasta
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 711kcal


  • 1/2 lb Pasta
  • 1 lb Mushrooms
  • 1/2 lb Broccoli
  • 1/2 cup Parmesan Cheese
  • 2 cup Whipping Cream
  • 1 tbsp Garlic Parley Salt
  • Light Olive Oil
  • 3 Garlic Cloves (optional)


  • Prepare ingredients for the dish. Optionally you can add garlic to this dish. We love garlic, so we did use it in this recipe. Cook pasta per package inductions. You can keep it a bit under cooked to keep the texture.
    Ingredients on the table including; spaghetti, mushrooms in a bowl, broccoli in a bowl, parmesan in a bowl, whipping cream in a measuring cup and garlic salt
  • Dice mushrooms into quarters and sautee until golden brown, on a oiled skillet. Add in broccoli and garlic salt.
    Broccoli and parmesan added to the deep skillet with the mushrooms
  • Stir in cream and bring it to a boil. Press in garlic and add Parmesan cheese.
    Deep skillet with veggies and heavy whip and minced garlic added into to
  • Stir in cooked pasta. It may seem like there is a lot of sauce, but pasta will absorb a lot of it, making it perfectly creamy.
    Broccoli Mushroom Alfredo Pasta in a deep skillet


Calories: 711kcal | Carbohydrates: 52g | Protein: 20g | Fat: 49g | Saturated Fat: 30g | Cholesterol: 172mg | Sodium: 274mg | Potassium: 708mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3335IU | Vitamin C: 15.3mg | Calcium: 306mg | Iron: 2.6mg