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Broccoli Mushroom Alfredo in a pan
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Broccoli Mushroom Alfredo Pasta

Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce -- it doesn’t get any better! 
Course Main Course, Pasta
Cuisine American, Italian
Keyword alfredo pasta, broccoli mushroom alfredo, mushroom alfredo pasta
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 371kcal

Ingredients

  • 1/2 lb Pasta
  • 1 lb Mushrooms
  • 1/2 lb Broccoli
  • 1/2 cup Parmesan Cheese
  • 2 cup Whipping Cream
  • 1 tbsp Garlic Parley Salt
  • 1 tbsp Light Olive Oil
  • 3 Garlic Cloves (optional)

Instructions

  • Prepare ingredients for the dish. Optionally, add garlic. Cook pasta per package inductions. Keep it a bit undercooked to keep the texture.
    Ingredients on the table including; spaghetti, mushrooms in a bowl, broccoli in a bowl, parmesan in a bowl, whipping cream in a measuring cup and garlic salt
  • On an oiled skillet, dice mushrooms into quarters and sautee until golden brown. Add in broccoli and garlic salt.
    broccoli and mushrooms
  • Stir in cream and bring it to a boil. Press in garlic and add parmesan cheese.
    broccoli, cream and parmesan in a pan
  • Stir in cooked pasta. It may seem like there is a lot of sauce, but pasta will absorb a lot of it, making it perfectly creamy.
    pasta with a creamy Alfredo sauce

Nutrition

Calories: 371kcal | Carbohydrates: 26g | Protein: 10g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 86mg | Sodium: 1009mg | Potassium: 354mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1667IU | Vitamin C: 8mg | Calcium: 153mg | Iron: 1mg