Broccoli Mushroom Alfredo Pasta
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings
- 1/2 lb Pasta
- 1 lb Mushrooms
- 1/2 lb Broccoli
- 1/2 cup Parmesan Cheese
- 2 cup Whipping Cream
- 1 tbsp Garlic Parley Salt
- Light Olive Oil
- 3 Garlic Cloves (optional)
Prepare ingredients for the dish. Optionally you can add garlic to this dish. We love garlic, so we did use it in this recipe. Cook pasta per package inductions. You can keep it a bit under cooked to keep the texture.
Dice mushrooms into quarters and sautee until golden brown, on a oiled skillet. Add in broccoli and garlic salt.
Stir in cream and bring it to a boil. Press in garlic and add Parmesan cheese.
Stir in cooked pasta. It may seem like there is a lot of sauce, but pasta will absorb a lot of it, making it perfectly creamy.
Calories: 711kcal | Carbohydrates: 52g | Protein: 20g | Fat: 49g | Saturated Fat: 30g | Cholesterol: 172mg | Sodium: 274mg | Potassium: 708mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3335IU | Vitamin C: 15.3mg | Calcium: 306mg | Iron: 2.6mg