Our whole family loves pasta dishes and I do make them quite often, just for some reason I don’t share enough recipes on here. I will be breaking that tradition and there will be many pasta recipes coming soon!

Broccoli Mushroom Alfredo Pasta in a plate

Two of our favorite things are sauce made from scratch and mushrooms in any pasta dish. You’ll actually find our fridge stocked with mushrooms and broccoli almost always.

Broccoli adds a great balance to all the carbs and makes this dish lighter. Mushrooms, as always, add amazing aroma. It’s quick, easy and just as good as an Italian restaurant dish.

Note – This dish serves about 4 people, so if you are feeding a larger crowd, you may want to double up the recipe.

Other Pasta Recipes to Try

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.