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Steak Quesadilla with avocado and dippings.
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Steak Quesadilla (Fajita Inspired)

Love the gooey, cheesy pleasure of a simple quesadilla? You’ve landed in the right place. These steak quesadillas are so satisfying & crazy easy to make!
Course Main Course
Cuisine Mexican
Keyword quesadilla recipe, Steak Quesadilla, Steak Quesadilla recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 443kcal
Author Natalya Drozhzhin

Ingredients

  • 6 flour tortillas
  • 2 cups Mexican cheese
  • 1 tbsp oil olive or avocado
  • 1/2 large bell pepper diced
  • 1/2 medium onion diced
  • 1 lb steak cooked, cut into cubes
  • 2 tbsp unsalted butter
US Units - Metric

Instructions

  • Preheat a skillet with oil over medium heat. Add in the diced bell pepper and onion and sauté them for another 5 minutes or until veggies soften.
    Onion and bell peppers in a pan.
  • Add the sliced, precooked steak to the veggies and toss until golden. Set the steak and veggie mixture aside.
    Steak and beef in a pan.
  • Into a clean skillet, add a bit of butter and place a tortilla on top. On half of the tortilla, add the cheese, steak mixture, and more cheese. Fold the tortilla over.
    Steak Quesadilla on a pan with open torillas and a filling.
  • Once the tortilla is golden, flip it over and cook for a few more minutes until the other side is also golden. Repeat the same steps with the rest of quesadillas.
    Quesadillas on a pan.
  • Serve while the quesadillas are still warm and the cheese is melty. Enjoy!
    Steak Quesadilla on a tray with toppings.

Nutrition

Calories: 443kcal | Carbohydrates: 17g | Protein: 27g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 92mg | Sodium: 488mg | Potassium: 307mg | Fiber: 1g | Sugar: 2g | Vitamin A: 685IU | Vitamin C: 13mg | Calcium: 299mg | Iron: 3mg