One Pan Hunan Chicken Recipe
Hunan chicken is made of chicken thighs and colorful veggies covered in a mouthwatering hot and spicy sauce. It's homemade Chinese takeout!
Servings 4 servings
Calories 350kcal
Ingredients
Hunan Sauce
- 1/2 cup chicken broth
- 3 tbsp soy sauce low sodium
- 2 tbsp oyster sauce
- 1 tsp sugar
- 2 tsp chili paste Sambal Oelek is a great option
- 2 tbsp corn starch
Hunan Chicken
- 1 lb chicken thighs boneless skinless
- 1 tbsp oil vegetable, avocado, or olive
- 1 medium red bell pepper chopped
- 1 medium green bell pepper chopped
- 1 medium onion white or yellow, chopped
- 1 cup broccoli florets
- 1/4 cup green onion chopped
- 1 1/2 tsp fresh garlic minced
Instructions
Hunan Sauce
- In a small bowl, combine all the sauce ingredients. Whisk together and set aside.
Hunan Chicken
- Cut all the veggies into bite size pieces, mince the garlic, and slice the chicken into thin strips.
- Preheat a large oiled skillet or a wok and cook chicken until it gets golden brown, about 7 minutes. Remove from the pan and set aside.
- To the same pan, add bell peppers, onion, green onion, broccoli, and minced garlic. Saute until the veggies soften, about 7 minutes.
- Add chicken back with the veggies.
- Pour the prepared sauce over the cooking ingredients. Toss everything together and allow it to cook for 5 minutes. Stir the ingredients occasionally. Enjoy!
Video
Nutrition
Calories: 350kcal | Carbohydrates: 15g | Protein: 22g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 112mg | Sodium: 1209mg | Potassium: 525mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1340IU | Vitamin C: 86mg | Calcium: 43mg | Iron: 2mg