Salmon Cakes (with Canned Salmon)

Veggies, lemon and salmon cakes on a plate.

Salmon Cakes (with Canned Salmon)

These salmon cakes are made with canned salmon, lemon juice, and a host of simple pantry staples. You'll fall in love with the flavor and ease of these seafood patties!

Course seafood

Cuisine American

Keyword Canned Salmon Cakes, Salmon Cakes

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 230kcal

Author Natalya Drozhzhin

Ingredients

1 tbsp oil olive or avocado
1 large onion diced
18 oz canned salmon drained
3 large eggs
1/2 cup bread crumbs
1 tbsp garlic parsley salt
1 tbsp mayonnaise
2 tbsp lemon juice
3 tbsp fresh herbs minced dill or parsley
oil for frying

US Units - Metric

Instructions

Preheat a pan with oil. Add in minced onion and sauté until translucent and lightly golden.
In a large bowl, break apart canned salmon into small pieces.
Add remaining ingredients to the salmon and combine everything together.
Shape salmon cakes using a scoop or a spoon. Shape them into a ball and lightly flatten them.
Preheat a pan on medium heat. Cook each side for 3-4 minutes or until golden brown. Enjoy!

Nutrition