Salmon Cakes (with Canned Salmon)
This canned salmon cakes recipe uses simple pantry staples to create a budget-friendly, gourmet meal fast. It’s the perfect last-minute dish - flavorful and nutritious!
Servings 6 servings
Calories 230kcal
Ingredients
- 1 tbsp oil olive or avocado
- 1 large onion diced
- 18 oz canned salmon drained
- 3 large eggs
- 1/2 cup bread crumbs
- 1 tbsp garlic parsley salt
- 1 tbsp mayonnaise
- 2 tbsp lemon juice
- 3 tbsp fresh herbs minced dill or parsley
- oil for frying
Instructions
- Preheat a pan with oil. Add in minced onion and sauté until it is translucent and lightly golden.
- In a large bowl, break apart the canned salmon into small pieces.
- Add remaining ingredients to the salmon and combine everything together.
- Shape salmon cakes using a scoop or a spoon. Shape them into a ball, then lightly flatten them.
- Preheat a pan on medium heat. Cook each side of the patty for 3-4 minutes or until golden brown. Enjoy!
Nutrition
Calories: 230kcal | Carbohydrates: 9g | Protein: 24g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 153mg | Sodium: 1601mg | Potassium: 375mg | Fiber: 1g | Sugar: 2g | Vitamin A: 345IU | Vitamin C: 6mg | Calcium: 278mg | Iron: 2mg