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Grilled Teriyaki Chicken Skewers on a plate with rice.
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Teriyaki Chicken Skewers

These grilled teriyaki chicken skewers are made with only two ingredients: teriyaki sauce and chicken thighs. Look no further for a crazy easy, no-fuss protein entree.
Course Meats
Cuisine Asian
Keyword teriyaki chicken, Teriyaki Chicken Skewers
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 561kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Cut chicken thighs into 2 inch cubes, trimming off any excess fat.
    Chicken cut into bit size pieces.
  • Place the chicken into a medium size bowl. Add teriyaki sauce and let it marinate for at least 30 minutes.
    Chicken marinading with teriyaki sauce.
  • Add chicken to the skewers, leaving a bit of space between each piece.
    Teriyaki Chicken Skewers on a tray before cooking.
  • Preheat the grill to medium heat. Both indoor and outdoor grills should work. Once the grill is hot, lightly brush the grates with oil.
    Grilling Teriyaki Chicken Skewers.
  • Add chicken and grill on each side for 3-4 minutes until the chicken is lightly golden and internal temperature reaches 165°F. Enjoy!
    Grilled Teriyaki Chicken Skewers on a pan.

Nutrition

Calories: 561kcal | Carbohydrates: 12g | Protein: 41g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 222mg | Sodium: 2932mg | Potassium: 627mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 177IU | Calcium: 36mg | Iron: 3mg