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Chicken Ranch Wraps on a tray.
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Chicken Ranch Wraps Recipe

These wraps are loaded with chicken, bacon, and cheese, smothered in a creamy ranch dressing. It’s perfect for a simple, yet delicious lunch!
Course Main Course, Sandwich
Cuisine American
Keyword Chicken Ranch Wraps, Chicken Wraps
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings
Calories 453kcal
Author Natalya Drozhzhin

Ingredients

  • 3 cups cooked chicken chopped
  • 1 cup cooked bacon chopped
  • 1 cup Mexican cheese shredded
  • 1/2 cup Ranch dressing
  • 2 cups iceberg lettuce chopped
  • 6 large flour tortillas
US Units - Metric

Instructions

  • Chop chicken into small pieces (use chicken of your choice). Place into a medium sized bowl.
    Chopped chicken in a bowl.
  • Add bacon, cheese and ranch. Mix together until well combined.
    Chicken, bacon, ranch and cheese in a bowl.
  • Place tortillas on a flat surface, top with equal parts of chopped lettuce and creamy chicken filling.
    Tortilla with ranch wrap filling.
  • Fold the edges over and roll up the wraps tightly. Optionally, serve warm by cooking both sides of the wrap on a pan or in a panini press. Enjoy!
    Chicken Ranch Wraps on a tray.

Nutrition

Calories: 453kcal | Carbohydrates: 17g | Protein: 31g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 94mg | Sodium: 886mg | Potassium: 354mg | Fiber: 1g | Sugar: 3g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 2mg