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Burrito Bowl with veggies and herbs next to it.
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Burrito Bowl Recipe (with Variations)

This burrito bowl is made with seasoned ground beef and warm rice, topped with veggies, cheese, and sour cream. Nothing beats a homemade burrito bowl!
Course Main Course
Cuisine Mexican
Keyword Burrito Bowl, Burrito Bowl Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 649kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb ground beef 85% lean
  • 2 tbsp taco seasoning
  • 2 cups cooked rice warm
  • 1 large avocado chopped
  • 1 cup Pico de Gallo
  • 1 cup Mexican cheese shredded
  • 1 cup corn
  • 1/3 cup sour cream
  • 1/4 cup cilantro chopped
US Units - Metric

Instructions

  • Cook the rice. Meanwhile, preheat a medium size pan over medium-high heat. Add the ground beef to the hot pan. Cook it until browned and no longer pink. The ground beef is fully cooked when it reaches 160°F. As the ground beef gets close to being fully cooked, add the taco seasoning and mix until combined. Cover the pan with a lid to keep warm and set aside.
    Ground beef with seasoning in a pan.
  • To assemble the burrito bowl, place warm rice on the bottom of the bowl.
    Rice in a bowl.
  • Layer the rice with beef, avocado, pico de gallo, Mexican cheese, corn, sour cream, and cilantro. Serve and enjoy!

Video

Nutrition

Calories: 649kcal | Carbohydrates: 37g | Protein: 31g | Fat: 43g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 358mg | Potassium: 714mg | Fiber: 5g | Sugar: 3g | Vitamin A: 663IU | Vitamin C: 8mg | Calcium: 240mg | Iron: 3mg