Burrito Bowl Recipe (with Variations)
This burrito bowl recipe has a base of seasoned ground beef and warm rice, all with veggie, cheese, and sour cream toppings. It's super customizable, so everyone loves it!
Servings 4 servings
Calories 649kcal
Ingredients
- 2 cups cooked rice warm
- 1 lb ground beef 85% lean
- 2 tbsp taco seasoning
- 1 large avocado chopped
- 1 cup Pico de Gallo
- 1 cup Mexican cheese shredded
- 1 cup corn
- 1/3 cup sour cream
- 1/4 cup cilantro chopped
Instructions
- Cook the rice. Meanwhile, preheat a medium size pan over medium-high heat. Add the ground beef to the hot pan. Cook it until browned and no longer pink. The ground beef is fully cooked when it reaches 160°F. As the beef gets close to being fully cooked, add the taco seasoning and mix until combined. Cover the pan with a lid to keep warm and set aside.
- To assemble the burrito bowl, place the warm rice on the bottom of the bowl.
- Layer the rice with beef, avocado, pico de gallo, Mexican cheese, corn, sour cream, and cilantro. Serve and enjoy!
Video
Nutrition
Calories: 649kcal | Carbohydrates: 37g | Protein: 31g | Fat: 43g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 358mg | Potassium: 714mg | Fiber: 5g | Sugar: 3g | Vitamin A: 663IU | Vitamin C: 8mg | Calcium: 240mg | Iron: 3mg