Blueberry Pancakes (Extra Fluffy)
These classic buttermilk pancakes are absolutely bursting with juicy blueberries. Serve up a tall stack of our fluffy blueberry pancakes for the ultimate breakfast treat!
Servings 4 servings
Calories 451kcal
Ingredients
- 1 1/2 cups all purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 1/2 cups buttermilk
- 2 large eggs
- 4 tbsp unsalted butter melted
- 2 cups fresh blueberries
- butter for cooking
Instructions
- In a medium bowl, mix together the flour, sugar, baking powder, and baking soda.
- In a separate large bowl, combine the buttermilk, eggs, and melted butter. Whisk to combine.
- Fold the dry ingredients into the buttermilk mixture. Add the fresh blueberries and gently fold them in.
- Preheat a nonstick pan with a bit of butter on medium heat. Add 1/4-1/3 cup portions of batter to the pan and cook until bubbles appear in the center of the pancakes.
- Flip the pancakes and cook until lightly golden. Serve right away with your favorite toppings and enjoy!
Notes
Note: This recipe makes about 10-12 pancakes.
Nutrition
Calories: 451kcal | Carbohydrates: 64g | Protein: 11g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 122mg | Sodium: 404mg | Potassium: 465mg | Fiber: 3g | Sugar: 24g | Vitamin A: 657IU | Vitamin C: 7mg | Calcium: 217mg | Iron: 3mg