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The Easiest Roasted Baby Carrots
These tender, caramelized roasted baby carrots are the perfect veggie side dish. They're unbelievably tasty and easy to prepare — you'll be making this recipe on repeat!
Course Appetizer, Side Dish
Cuisine American
Keyword Roasted Baby Carrots, Roasted Baby Carrots Recipe
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 6 servings
Calories 94 kcal
Author Natalya Drozhzhin
2 lbs baby carrots 2 tbsp oil olive or avocado 1 tsp sea salt Preheat the oven to 425°F. Place the carrots on a 9x13 inch sheet pan.
Season the carrots with salt and oil. Toss together to spread the seasoning evenly.
Bake for 20 minutes, stirring halfway through. Enjoy!
Calories: 94 kcal | Carbohydrates: 12 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.02 g | Sodium: 506 mg | Potassium: 358 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 20850 IU | Vitamin C: 4 mg | Calcium: 49 mg | Iron: 1 mg