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A plate with Roasted Baby Carrots.
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The Easiest Roasted Baby Carrots

These tender, caramelized roasted baby carrots are the perfect veggie side dish. They're unbelievably tasty and easy to prepare — you'll be making this recipe on repeat!
Course Appetizer, Side Dish
Cuisine American
Keyword Roasted Baby Carrots, Roasted Baby Carrots Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 94kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lbs baby carrots
  • 2 tbsp oil olive or avocado
  • 1 tsp sea salt
US Units - Metric

Instructions

  • Preheat the oven to 425°F. Place the carrots on a 9x13 inch sheet pan.
    Baby carrots on a baking sheet.
  • Season the carrots with salt and oil. Toss together to spread the seasoning evenly.
    Seasoned baby carrots on a baking sheet.
  • Bake for 20 minutes, stirring halfway through. Enjoy!
    Roasted carrots on a baking sheet.

Nutrition

Calories: 94kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 506mg | Potassium: 358mg | Fiber: 4g | Sugar: 7g | Vitamin A: 20850IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 1mg