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Banana Waffles with berries and banana on top.
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Easy Banana Waffles Recipe

These buttermilk waffles are lightly sweetened with mashed bananas. They're soft and fluffy on the inside and crispy on the outside — a perfect breakfast treat!
Course Breakfast
Cuisine American
Keyword Banana Waffles, Banana Waffles Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 253kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Combine the dry ingredients in a medium bowl and set aside.
    Dry ingredients in a bowl.
  • In a large bowl, mash bananas and add all wet ingredients. Whisk until well combined.
    Liquids in a bowl for banana waffles.
  • Gently stir the dry ingredients into the wet ingredients until the mixture is smooth.
    Banana waffle batter in a bowl.
  • Preheat a waffle maker. Spoon the batter onto the hot iron and cook until the waffles are lightly golden. Enjoy!
    Waffle in a waffle maker.

Nutrition

Calories: 253kcal | Carbohydrates: 33g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 67mg | Sodium: 196mg | Potassium: 350mg | Fiber: 2g | Sugar: 5g | Vitamin A: 390IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 2mg