Go Back
–+ servings
Banana Waffles with berries and banana on top.
Print

Easy Banana Waffles Recipe

This banana waffle recipe makes naturally sweet buttermilk waffles. They're soft and fluffy on the inside and crispy on the outside — a perfect breakfast treat!
Course Breakfast
Cuisine American
Keyword Banana Waffles, Banana Waffles Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 253kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Combine the dry ingredients in a medium bowl and set aside.
    Dry ingredients in a bowl.
  • In a large bowl, mash the bananas and add in all the wet ingredients. Whisk until well combined.
    Liquids in a bowl for banana waffles.
  • Gently stir the dry ingredients into the wet ingredients until the mixture is smooth.
    Banana waffle batter in a bowl.
  • Preheat a waffle maker. Spoon the batter onto the hot iron and cook until the waffles are lightly golden and crispy. Enjoy!
    Waffle in a waffle maker.

Video

Nutrition

Calories: 253kcal | Carbohydrates: 33g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 67mg | Sodium: 196mg | Potassium: 350mg | Fiber: 2g | Sugar: 5g | Vitamin A: 390IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 2mg