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Strawberry Jello Cake on a cake stand
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Strawberry Jello Cake (Only 3 Ingredients)

This refreshing strawberry Jello cake is your new favorite n-bake dessert. With just Jello, Cool Whip, & fresh strawberries, it’s summertime in a slice!
Course Dessert
Cuisine American
Keyword Jello Cake, Strawberry Jello Cake
Prep Time 40 minutes
Total Time 40 minutes
Servings 12 Servings
Calories 121kcal
Author Natalya Drozhzhin

Ingredients

  • 8 oz Cool Whip or True Whip
  • 9 oz strawberry Jello mix
  • 1 lb fresh strawberries
US Units - Metric

Instructions

  • Place 6 ounces of jello mix in a large bowl. Stir in one cup of hot boiling water, followed by one cup of cold water.
    Jello mix and water
  • Stir everything until all jello mix is melted. Place the mixture into refrigerator and let the jello set slightly.
    Strawberry Jello being mixed in a bowl with a whisk
  • Mix the Cool Whip into the Jello. Stir to combine until smooth and creamy.
    Cool whip being added into the bowl with the strawberry jello
  • Spray a 9-inch springform pan with cooking spray and transfer the cool whip mixture into the pan. Cut the strawberries in half and place them along the rim of the cake. Place the cake in the refrigerator to set for about 30 minutes.
    Strawberry halves placed around the circumference of the Strawberry Jello Cake Dessert in the baking pan
  • Combine 1 cup of boiled water with 3 ounces of Jello. Place the mixture in the fridge until it cools down to room temperature.
    Strawberry Jello being mixed in a measuring cup
  • Pour the Jello mixture over the Cool Whip mixture and allow it to set completely in the fridge.
    Strawberry Jello Cake Dessert in a cake baking pan and a measuring cup with jello mixture
  • Remove the cake from the springform pan. Keep it refrigerated until it's ready to serve. Enjoy!
    Strawberry Jello Cake on a cake stand

Nutrition

Calories: 121kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 113mg | Potassium: 78mg | Fiber: 1g | Sugar: 23g | Vitamin A: 40IU | Vitamin C: 22.2mg | Calcium: 26mg | Iron: 0.2mg