Dutch Apple Pie Recipe
Juicy spiced apples, flaky pie crust, and a brown sugar crumb topping ... this Dutch apple pie is irresistible. It's sweet and cinnamony — you'll need a second slice!
Servings 8 servings
Calories 419kcal
Ingredients
Pie Crust
- 1 pie crust made ahead
Apple Pie Filling
- 2 lbs apples
- 1/4 cup all purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
Crumble Topping
- 6 tbsp unsalted butter cold
- 1 tsp cinnamon
- 3/4 cup all purpose flour
- 3/4 cup brown sugar
Instructions
- Preheat the oven to 375°F. Adjust the rack to the lowest position. In a medium bowl, mix the crumble topping ingredients together with a fork or pastry cutter until crumbs form. Place in fridge to chill.
- Peel and thinly slice the apples (⅛ to ¼-inch thick) and place them in a large bowl. Add in the flour, sugars, cinnamon and toss with apples until evenly coated.
- Roll out a prepared pie crust into a 12 inch circle. Transfer the crust to a 9-inch pie pan or round baking dish, and crimp or trim the edges. Spread the apples over the crust-lined pie plate.
- Sprinkle the crumble topping on evenly.
- Bake the pie for 50-60 minutes, or until the crumble topping is golden brown and the apple filling is bubbling. Allow the pie to set for at least 10 minutes before serving, or until it cools completely (3-5 hours). Enjoy!
Video
Nutrition
Calories: 419kcal | Carbohydrates: 72g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 97mg | Potassium: 201mg | Fiber: 4g | Sugar: 45g | Vitamin A: 325IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 2mg