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Homemade Stuffing in a baking pan.
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Homemade Stuffing Recipe

This homemade stuffing is made with buttery toasted bread, fresh rosemary and parsley, and sautéed veggies. It's absolutely delicious on its own or as a holiday stuffing!
Course Side Dish
Cuisine American
Keyword Homemade Stuffing, Homemade Stuffing Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 12 servings
Calories 245kcal
Author Natalya Drozhzhin

Ingredients

  • 12 cups bread cubes pre made or make your own
  • 2 medium onions finely chopped
  • 1 cup celery thinly sliced
  • 4 garlic cloves minced
  • 1/2 cup unsalted butter
  • 1 tsp salt adjust to taste
  • 1/2 tsp ground black pepper
  • 2 large eggs lightly beaten
  • 2 cups chicken broth
  • 2 tbsp fresh rosemary finely chopped
  • 4 tbsp fresh parsley finely chopped
US Units - Metric

Instructions

  • Preheat the oven to 400°F. To make your own bread cubes, slice a loaf of bread into half inch cubes. Place the cubes on a baking sheet and bake for about 15 minutes, or until crispy and golden. Allow the bread cubes to cool completely, then transfer them to a large bowl.
    Bread sliced into pieces in a baking sheet.
  • Chop the onions, celery, and garlic.
    Veggies in bowls.
  • Melt the butter in a large skillet over medium-high heat. Add the chopped veggies and cook until they are softened.
    Veggies cooking in a pan.
  • Add the sautéed veggies to the bread cubes. Season the mixture with salt and pepper, then toss together.
    Bread with veggies and seasoning.
  • In a separate bowl, whisk the eggs together with the chicken broth.
    Broth with eggs in a bowl.
  • Transfer the stuffing into a buttered 9x13 baking dish. Pour the egg mixture over the bread and mix until all the cubes are evenly coated.
    Homemade Stuffing before baking in a pan.
  • Bake at 350F for 45-50 minutes until golden brown. Top with fresh herbs. Serve immediately and enjoy!
    Homemade Stuffing in a pan.

Video

Nutrition

Calories: 245kcal | Carbohydrates: 29g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 624mg | Potassium: 160mg | Fiber: 3g | Sugar: 4g | Vitamin A: 429IU | Vitamin C: 4mg | Calcium: 90mg | Iron: 2mg