Easy Salmon Chowder Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 15 Servings
- Oil for cooking
- 3 small Carrots
- 1/2 Celery Stalk
- 1/2 bunch of Green Onions
- 3 tbsp Flour
- 3 qt Water
- 1/4 tsp Red Pepper Flakes
- 1 tbsp Chicken Better Than Bullion
- 1 large Potato
- 1 lb Smoked Salmon
- 1/2 cup Whipping Cream
- Salt to taste
Prepare the ingredients for the recipe. Salmon has to be a cooked smoked salmon.
Dice carrots and celery into small cubes. Dice green onions.
Preheat the pot with a bit of oil. Add vegetables, cook until soften. Add flour to the mixture, stir to combine everything together.
Add water and chicken bullion to the mixture. Bring to a boil.
Dice potatoes and salmon into small cubes.
Add salmon and potatoes to the mixture.
Add whipping cream to the soup. Bring it to a boil and turn it off.
Serve soup while it's warm.
Calories: 82kcal | Carbohydrates: 4g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 264mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2195IU | Vitamin C: 2.4mg | Calcium: 22mg | Iron: 0.8mg