Salmon Chowder in a bowl
Print

Easy Salmon Chowder Recipe

Course seafood, Soup
Cuisine Russian, Ukrainian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 15 Servings
Calories 82kcal

Ingredients

  • Oil for cooking
  • 3 small Carrots
  • 1/2 Celery Stalk
  • 1/2 bunch of Green Onions
  • 3 tbsp Flour
  • 3 qt Water
  • 1/4 tsp Red Pepper Flakes
  • 1 tbsp Chicken Better Than Bullion
  • 1 large Potato
  • 1 lb Smoked Salmon
  • 1/2 cup Whipping Cream
  • Salt to taste

Instructions

  • Prepare the ingredients for the recipe. Salmon has to be a cooked smoked salmon.
    Ingredients on the table including; salt, red pepper flakes in a bowl, flour in a bowl, celery, green onions, 3 carrots, potato, oil, 2 smoked salmon fillets, and a measuring cup with whipping cream
  • Dice carrots and celery into small cubes. Dice green onions.
    2 bowls one with diced carrots and one with diced celery and green onion
  • Preheat the pot with a bit of oil. Add vegetables, cook until soften. Add flour to the mixture, stir to combine everything together.
    flour added to the diced veggies in the pot
  • Add water and chicken bullion to the mixture. Bring to a boil.
    Water added to the ingredients in the pot
  • Dice potatoes and salmon into small cubes.
    A bowl of bite size diced potatoes
  • Add salmon and potatoes to the mixture.
    Smoked salmon added into the soup in a pot
  • Add whipping cream to the soup. Bring it to a boil and turn it off.
    Easy Salmon Chowder in a pot
  • Serve soup while it's warm.
    Salmon Chowder in a bowl

Nutrition

Calories: 82kcal | Carbohydrates: 4g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 264mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2195IU | Vitamin C: 2.4mg | Calcium: 22mg | Iron: 0.8mg