This Smoked Salmon Chowder is so easy to make and tastes so amazing in the end. You guys, if you live where it’s cold, I feel your pain. WA state has been so cold the past month, soup has been our best friend.

Personally, I don’t eat much seafood, but salmon is one of my favorites. Chowder with smoked salmon is a must if you like smoked salmon. A friend of mine at work, who shared this recipe with me, also mentioned that sometimes she adds corn to it; that may also be a great idea.
Recipe
Ingredients
- Oil for cooking
- 3 small Carrots
- 1/2 Celery Stalk
- 1/2 bunch of Green Onions
- 3 tbsp Flour
- 3 qt Water
- 1/4 tsp Red Pepper Flakes
- 1 tbsp Chicken Better Than Bullion
- 1 large Potato
- 1 lb Smoked Salmon
- 1/2 cup Whipping Cream
- Salt to taste
Instructions
- Prepare the ingredients for the recipe. Salmon has to be a cooked smoked salmon.
- Dice carrots and celery into small cubes. Dice green onions.
- Preheat the pot with a bit of oil. Add vegetables, cook until soften. Add flour to the mixture, stir to combine everything together.
- Add water and chicken bullion to the mixture. Bring to a boil.
- Dice potatoes and salmon into small cubes.
- Add salmon and potatoes to the mixture.
- Add whipping cream to the soup. Bring it to a boil and turn it off.
- Serve soup while it's warm.
Nutrition Facts
Easy Salmon Chowder Recipe
Amount Per Serving
Calories 82
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 18mg6%
Sodium 264mg11%
Potassium 157mg4%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 2195IU44%
Vitamin C 2.4mg3%
Calcium 22mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Love the soup but didn't put whipping cream .And it came out amazing.
So glad it turned out good for you. I may have to try your version, for Whole30 this would be great.
This looks very delicious. I wanted to ask you where do you get the smoked salmon?
I found it at our local grocery store. Most stores should have it.