Yakisoba Noodles in a bowl

Simple Yakisoba Noodles Recipe

Course Asian, Main Course
Cuisine Asian
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 10 Servings
Calories 282kcal


Yakisoba Noodles Ingredients

  • 1 large Red Bell Pepper
  • 1 large Carrot
  • 1/2 bunch of Green Onions
  • 1 lb Boneless Chicken
  • 1/2 small Cabbage Head
  • 1/2 large Yellow Onion
  • 16 oz Yakisoba Noodles

Yakisoba Sauce Ingredients


  • Prepare the ingredients for the recipe. Veggies can be cut to the size of your preference. Some noodles may need to be preheated in their original packaging. Follow instructions on the box for the noodles.
    Ingredients on the table including; a bowl with diced red bell peppers and green onions, a bowl with shredded cabbage and carrots, a bowl with diced onions, a bowl with chicken and 2 packages of yakisoba noodles
  • Cook all vegetables separately in a pan on high heat, just for a few minutes, to add a golden color to them.
    Diced onions in a skillet
  • Prepare all the sauce ingredients.
    5 bowls on the table one with these ingredients; soy sauce, oyster sauce, ketchup, worcester sauce, and sugar
  • Cook chicken in a oiled skillet until all sides are golden brown.
    Chicken in a pot
  • Add sautéed veggies and all the sauce ingredients to the pan.
    Yakisoba Noodles ingredients in a pot
  • Add in noodles to the mixture. Cook for a few minutes and serve.
    Yakisoba Noodles in a bowl


Calories: 282kcal | Carbohydrates: 36g | Protein: 16g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 1386mg | Potassium: 426mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1110IU | Vitamin C: 19.2mg | Calcium: 45mg | Iron: 2.7mg