Simple Yakisoba Noodles Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 10 Servings
Yakisoba Noodles Ingredients
- 1 large Red Bell Pepper
- 1 large Carrot
- 1/2 bunch of Green Onions
- 1 lb Boneless Chicken
- 1/2 small Cabbage Head
- 1/2 large Yellow Onion
- 16 oz Yakisoba Noodles
Yakisoba Sauce Ingredients
Prepare the ingredients for the recipe. Veggies can be cut to the size of your preference. Some noodles may need to be preheated in their original packaging. Follow instructions on the box for the noodles.
Cook all vegetables separately in a pan on high heat, just for a few minutes, to add a golden color to them.
Prepare all the sauce ingredients.
Cook chicken in a oiled skillet until all sides are golden brown.
Add sautéed veggies and all the sauce ingredients to the pan.
Add in noodles to the mixture. Cook for a few minutes and serve.
Calories: 282kcal | Carbohydrates: 36g | Protein: 16g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 1386mg | Potassium: 426mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1110IU | Vitamin C: 19.2mg | Calcium: 45mg | Iron: 2.7mg