Prepare the ingredients for the recipe. Veggies can be cut to the size of your preference. Some noodles may need to be preheated in their original packaging. Follow instructions on the box for the noodles.
Cook all vegetables separately in a pan on high heat, just for a few minutes, to add a golden color to them.
Prepare all the sauce ingredients.
Cook chicken in a oiled skillet until all sides are golden brown.
Add sautéed veggies and all the sauce ingredients to the pan.
Add in noodles to the mixture. Cook for a few minutes and serve.