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Every year we take a cabin trip with my family. That’s where I get a lot of recipe ideas from my sisters. My oldest sister studied to be a chef and she has always been my inspiration for cooking.

Yakisoba Noodles in a bowl

While on the trip, she made this yakisoba noodles recipe. It was so bomb, I had to share it with you.

The recipe is actually very simple and quick to prepare. I love the amount of veggies the dish has. It’s an easy way to hide some veggies in your kids’ diet.

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Recipe

Yakisoba Noodles in a bowl

Simple Yakisoba Noodles Recipe

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Servings
10 Servings
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins

Ingredients

Yakisoba Noodles Ingredients

  • 1 large Red Bell Pepper
  • 1 large Carrot
  • 1/2 bunch of Green Onions
  • 1 lb Boneless Chicken
  • 1/2 small Cabbage Head
  • 1/2 large Yellow Onion
  • 16 oz Yakisoba Noodles

Yakisoba Sauce Ingredients

Instructions

  • Prepare the ingredients for the recipe. Veggies can be cut to the size of your preference. Some noodles may need to be preheated in their original packaging. Follow instructions on the box for the noodles.
    Ingredients on the table including; a bowl with diced red bell peppers and green onions, a bowl with shredded cabbage and carrots, a bowl with diced onions, a bowl with chicken and 2 packages of yakisoba noodles
  • Cook all vegetables separately in a pan on high heat, just for a few minutes, to add a golden color to them.
    Diced onions in a skillet
  • Prepare all the sauce ingredients.
    5 bowls on the table one with these ingredients; soy sauce, oyster sauce, ketchup, worcester sauce, and sugar
  • Cook chicken in a oiled skillet until all sides are golden brown.
    Chicken in a pot
  • Add sautéed veggies and all the sauce ingredients to the pan.
    Yakisoba Noodles ingredients in a pot
  • Add in noodles to the mixture. Cook for a few minutes and serve.
    Yakisoba Noodles in a bowl
Nutrition Facts
Simple Yakisoba Noodles Recipe
Amount Per Serving
Calories 282 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Cholesterol 29mg10%
Sodium 1386mg58%
Potassium 426mg12%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 5g6%
Protein 16g32%
Vitamin A 1110IU22%
Vitamin C 19.2mg23%
Calcium 45mg5%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.
Posted May 4, 2017

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.