Go Back
–+ servings
Sliced Poppy Seed Roll plated.
Print

Poppy Seed Roll (Classic Ukrainian)

These poppy seeds roll are is ultra-fluffy, sweet, and bursting with poppy seeds. Enjoy them at any time of the day with a steaming cup of coffee or tea!
Course Pastries
Cuisine Ukrainian
Keyword poppy seed rolls, poppy seed rolls recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 Rolls
Calories 487kcal
Author Natalya Drozhzhin

Ingredients

Glaze

  • 1 egg
  • 1 tbsp sugar
US Units - Metric

Instructions

  • Prepare the perfect yeast pastry dough according to the instructions. While the dough is rising, prepare the filling.
    Yeast pastry dough in a kitchen aid mixer
  • Make the poppy seed filling according to the instructions. Allow it to cool to room temperature.
    Poppy Seed Filling in a bowl
  • Preheat the oven to 350°F. Divide the dough into four equal pieces.
    Rolled out dough on a cutting board.
  • Roll out each piece of dough into an even 11x8 inch rectangle. Spread the poppy seed mixture onto the dough.
    Spread out poppy seed filling on a dough.
  • Starting from the shorter side, roll the rectangle up like a jelly roll. Repeat the process with the other three pieces of dough.
    Half rolled up dough with poppy seed.
  • Place the rolls seam side-down a few inches apart from each other on a baking sheet.
    Two poppy seed rolls on a baking sheet.
  • Lightly cover the baking sheet with plastic wrap and allow the rolls to rise for about an hour, or until they become puffy.
    Poppy seed rolls after rising.
  • In a small bowl, whisk the egg and sugar together. Brush each roll with the egg wash.
    Brushed poppy seed rolls on a baking sheet.
  • Bake the rolls at 350°F for about 40 minutes or until they turn golden brown. Enjoy!
    Baked poppy seed rolls on a baking sheet.

Video

Nutrition

Calories: 487kcal | Carbohydrates: 81g | Protein: 13g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 386mg | Potassium: 198mg | Fiber: 3g | Sugar: 16g | Vitamin A: 59IU | Calcium: 95mg | Iron: 3mg