This Yeast Pastry Dough received so much attention in Russian Vatrushka recipe, I knew that it would be helpful for you to have a post that specifically dedicated to the dough. Using this dough, there are endless options of pastries to be made, such as Poppy Seed Buns, farmers cheese roulette, buns filled with jam, etc….

Perfect Yeast Pastry Dough

At one point, I had literally made a “test kitchen” at home for several days. Ran several different recipes of pastry dough, trying to find that perfect one. This dough had a wonderful turnout.

Piroshki - Three Ways on a table napkin

Note: Depending on the flour brand you use you may need much more flour. Dough may still be a little sticky but not runny.

Other Recipes to Try With This Dough:

Fruit Piroshki on a kitchen towel

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.