Cooked turkey neck in a bowl of soup.
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Turkey Neck Soup

This Turkey Neck Soup is something that my kids love. They love many soups, but this is the one that I know I can get them to eat any day. Turkey necks make the soup more exciting.
Course Soup
Cuisine Russian, Ukrainian
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 8 people
Calories 144

Ingredients

  • 1 lb Turkey Necks
  • 2 Carrots
  • 1 Yellow Onion
  • 1/3 cup Rice
  • 2 Potatoes
  • 1/2 cup Chopped Green Onions
  • 1/3 cup Chopped Fresh Dill

Instructions

  • Boil turkey necks with onion and carrots and season in a cooking pot. Boil everything together for about 60- 90 minutes, until turkey neck bones are falling apart.
    Pot with turkey necks and vegetables.
  • Remove turkey necks from the cooked broth, set aside. Drain the broth through the strainer to remove pieces of onion and carrots.
    Pot with cooked turkey neck broth and a strainer.
  • Place turkey necks back into the pot with broth. Add in rice and let it simmer for about 20 minutes.
    Potatoes being added to boiling turkey neck soup.
  • Once the rice is cooked, add in the potato pieces. Let it simmer until all ingredients are fully cooked. Serve with fresh herbs. 
    Cooked soup with cooked turkey neck.

Nutrition

Calories: 144kcal | Carbohydrates: 16g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 65mg | Sodium: 151mg | Potassium: 405mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2785IU | Vitamin C: 10.8mg | Calcium: 49mg | Iron: 2.7mg