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Air Fryer Baked Potato on a tray with topping
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Easy Air Fryer Baked Potatoes

These air fryer baked potatoes have such a crispy skin and always turn out fork tender. You'll wonder why you ever used the oven!
Course Main Course, Potato Dishes
Cuisine American
Keyword air fryer baked potato, Air Fryer Potato Skins
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2 servings
Calories 292kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Wash, pat dry, and poke holes in all the potatoes.
    Ingredients on a tray for baked potato
  • Cover the potatoes with oil and salt. Place them in the air fryer basket, leaving at least an inch of space between each. Air fry them at 390°F for at least 30 minutes, or until you can pierce them easily with a fork.
    Baked potatoes in a air fryer
  • Using a knife, split the potatoes in the center. Serve with your favorite toppings and enjoy!
    Air Fryer Baked Potato on a tray with topping

Nutrition

Calories: 292kcal | Carbohydrates: 38g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Sodium: 3499mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg