Air Fryer Buffalo Chicken Wings
Supremely crispy, juicy air fryer buffalo chicken wings — no deep frying, no messy oil. A game-day win with bold buffalo sauce and zero guilt.
Servings 6 servings
Calories 219kcal
Ingredients
- 2 lbs chicken wings
- 1/2 tbsp salt adjust to taste
- 1 tsp ground black pepper
- 1/3 cup hot sauce
- 2 tbsp unsalted Butter melted
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- cooking spray
Instructions
- Season the chicken wings with salt and pepper.
- Coat the air fryer basket with cooking spray. Place the chicken wings in a single layer in the air fryer basket. Air fry them for 10 minutes at 380°F. Flip the wings over and air fry them for 10 more minutes. Turn up the heat to 400°F and cook the wings 6 more minutes.
- While the chicken is finishing cooking, whisk together the hot sauce, melted butter, Worcestershire sauce, and garlic powder.
- Remove the chicken wings from the air fryer basket and place them into a large mixing bowl. Pour sauce over the top and toss to coat.
- Serve alongside your favorite dipping sauces and enjoy!
Nutrition
Calories: 219kcal | Carbohydrates: 1g | Protein: 15g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1037mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 261IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg