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–+ servings
Korean Chicken Thighs in a bowl with rice
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Air Fryer Korean Chicken Thighs

These air fryer Korean fried chicken is so easy and delicious. Air frying gives that perfect crunch on the outside while keeping the chicken juicy. Exactly what I like!
Course Meats
Cuisine American, Korean
Prep Time 5 minutes
Cook Time 25 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings 8 servings
Calories 485kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Prepare all ingredients for the air fryer chicken thighs.
    chicken soy sauce, sesame oil and brown sugar
  • Combine the soy sauce with the brown sugar and sesame oil. Pour the sauce over the chicken and let it marinate for at least 2 hours. The chicken can marinate for up to 24 hours.
    Chicken in a bowl with Korean sauce marinde
  • Place the thighs into an air fryer in a single layer, as this helps speed up the cooking time.
    Chicken thighs in an air fryer
  • Air fry the chicken thighs for 20-30 minutes at 350°F or until the internal temperature reaches 165°F.
    Cooked Chicken thighs in the air fryer

Nutrition

Calories: 485kcal | Carbohydrates: 11g | Protein: 31g | Fat: 35g | Saturated Fat: 9g | Cholesterol: 167mg | Sodium: 1753mg | Potassium: 422mg | Fiber: 1g | Sugar: 9g | Vitamin A: 133IU | Calcium: 27mg | Iron: 2mg