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Alfredo Pizza Sauce in a pan with flour around it.
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Alfredo Pizza Sauce (White Sauce)

Lusciously creamy with melty Parmesan and a punch of fresh garlic flavor, this Alfredo sauce will be your new go-to pizza sauce. White-sauce lovers, rejoice!
Course Sauce
Cuisine American
Keyword Alfredo Pizza Sauce, Alfredo Pizza Sauce Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 98kcal
Author Natalya Drozhzhin

Ingredients

  • 3 tbsp unsalted butter
  • 3 garlic cloves pressed
  • 2 tbsp flour all purpose
  • 1 1/2 cups whole milk
  • 1/2 cup Parmesan cheese grated
US Units - Metric

Instructions

  • Melt the butter in a large pot over medium heat. Add the garlic and sauté until fragrant.
    Garlic cooking with butter.
  • Sprinkle in the flour and toast for about a minute.
    Flour added to the melted butter.
  • Pour in the milk and whisk constantly, breaking up any clumps of flour. Cook on medium-low until the mixture begins to thicken.
    Creamy mixture in a pan.
  • Stir in the Parmesan cheese until it melts and the sauce is creamy. Remove from heat.
    Creamy sauce with parmesan cheese added.
  • Spread on your pizza and enjoy!
    Spread out pizza dough with pizza sauce on it.

Nutrition

Calories: 98kcal | Carbohydrates: 4g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 118mg | Potassium: 82mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 254IU | Vitamin C: 0.4mg | Calcium: 134mg | Iron: 0.2mg