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Bacon Egg And Cheese Burrito cut open on a pan.
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Bacon Egg And Cheese Burrito

Soft scrambled eggs, melty cheese, and crispy bacon are the stars in this bacon egg and cheese burrito. I make over 500 of these a year... need I say more?
Course Breakfast
Cuisine American
Keyword bacon egg cheese burrito, bacon egg cheese burrito recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 311kcal
Author Natalya Drozhzhin

Ingredients

  • 6 large uncooked tortillas
  • 9 large eggs
  • 1/2 tsp salt
  • 1/3 cup heavy whipping cream
  • 1 tbsp salted butter
  • 1 cup Mexican cheese
  • 1 cup cooked bacon chopped
US Units - Metric

Instructions

  • Preheat a large nonstick pan over medium high heat. Place a tortilla on the hot skillet and cook until both sides are golden, then transfer it to a plate. Repeat until all the tortillas are cooked.
    Tortilla cooking on a pan.
  • In a medium bowl, combine the eggs, salt, and heavy whipping cream. Whisk until fluffy.
    Eggs with whipping cream with eggs.
  • Using the same pan on medium heat, add the butter and eggs. Stir the eggs with a spatula, gently creating ribbons and scrambling them.
    Eggs cooking in a pan.
  • Now it's go time! Lay a tortilla flat, then add the scrambled eggs, cheese, and bacon in the center.
    Tortillas with eggs, cheese and bacon.
  • Fold over two opposite sides to enclose the filling, then roll the tortilla up tightly into a burrito. Repeat the process. Store the burritos in airtight containers until you're ready to enjoy them.
    Bacon Egg And Cheese Burritos on a cutting board.

Video

Nutrition

Calories: 311kcal | Carbohydrates: 1g | Protein: 19g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 302mg | Sodium: 542mg | Potassium: 214mg | Sugar: 1g | Vitamin A: 739IU | Vitamin C: 0.1mg | Calcium: 171mg | Iron: 1mg