Go Back
–+ servings
Baked Halibut on a tray.
Print

Baked Halibut Recipe (The Easiest)

This tasty baked halibut recipe always comes out tender, flakey, and luxurious. Eat it on it's own, in tacos, sandwiches, or in salads — it's a crowd favorite!
Course seafood
Cuisine American
Keyword baked halibut, halibut recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 servings
Calories 365kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Slice the halibut fillet into equal-sized pieces. Assemble the fish on a baking sheet, leaving space between each fillet.
    Halibut on a baking sheet.
  • Drizzle the fish with lemon juice and season the halibut with garlic parsley salt. Top each fillet with a slice of butter.
    Halibut with seasoning and butter on a baking sheet.
  • Bake the fish at 425°F or on low broil for about 10-15 minutes, or until internal temperature reaches 145°F. Serve!
    Baked Halibut with herbs and lemon.

Nutrition

Calories: 365kcal | Carbohydrates: 3g | Protein: 43g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 1901mg | Potassium: 1029mg | Fiber: 1g | Sugar: 1g | Vitamin A: 683IU | Vitamin C: 14mg | Calcium: 29mg | Iron: 1mg