Banana Zucchini Bread (with Chocolate)
This banana zucchini bread is the perfect way to use overly ripe bananas and add more fruits and veggies to your diet. And, it's the perfect on-the-go breakfast!
Servings 8 People
Calories 453kcal
Ingredients
- 1 1/2 cups flour
- 2 eggs
- 1 cup bananas mashed
- 1 1/2 cup zucchini grated
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 tbsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup olive oil or melted coconut oil
- 1 cup chocolate chips
- 1/2 cup walnuts (optional)
Instructions
- In a large bowl, combine the flour, baking powder, baking soda, cinnamon, salt, and sugar. In a separate bowl, grate the zucchini and squeeze out any excess water.
- In a separate bowl, beat together the eggs, bananas, oil, and vanilla extract.
- Combine the egg mixture with the dry ingredients.
- Fold in the grated zucchini and chocolate chips.
- Pour the batter into a well-oiled loaf pan.
- Bake at 350°F for about 45 minutes, or until a toothpick inserted into the center comes out clean. Let it cool before slicing in!
Nutrition
Calories: 453kcal | Carbohydrates: 53g | Protein: 6g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 337mg | Potassium: 276mg | Fiber: 3g | Sugar: 30g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 82mg | Iron: 2mg