Best Lamb Stew Recipe

Best Lamb Stew Recipe

With savory flavor, tender veggies, and melt-in-your-mouth meat, this is the best lamb stew recipe ever. It’s soothing and warming, right down to your bones.

Course Main Course, Soup

Cuisine American

Keyword Lamb Stew, Lamb Stew Recipe

Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings servings

Calories 249kcal

Author Natalya Drozhzhin

Ingredients

2 lbs lamb shoulder
4 tbsp all purpose flour
1 tbsp oil olive or avocado
1 large onion white or yellow
4 cups beef broth
1 cup tomato puree
3 bay leaves
1 tbsp salt adjust to taste
1 tsp ground black pepper adjust to taste
1 tsp garlic powder
2 lbs baby potatoes cut into halves
3 large carrots cut into 2 inch pieces
3 tbsp parsley chopped

US Units - Metric

Instructions

Cut the lamb shoulder into two inch cubes. Coat all sides in flour. Preheat a pot with oil on medium high heat.
Add the lamb cubes to the pot and brown on all sides. Slice the onion into quarter rings, then add them to the pot, too. Cook until lightly brown.
Pour the beef broth, tomato puree, and bay leaves into the pot, scraping the bottom to deglaze the caramelized bits on the bottom of the pot.
Allow the stew to simmer for about 60 minutes. Once the lamb is tender, add in the salt, pepper, garlic powder, potatoes and carrots; cook for about 30 more minutes.
If desired, add more salt and pepper. Garnish with parsley and enjoy!

Nutrition