Braised Beef Short Ribs
These braised beef short ribs are cooked in a mix of wine, Worcestershire sauce, and beef broth, becoming impressively tender and beyond delicious!
Servings 8 servings
Calories 342kcal
Ingredients
- 1 tbsp oil olive or avocado
- 4 lbs beef short ribs
- 1 tsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
- 1 large onion cut into half rings
- 2 bay leaves
- 1/4 cup Worcestershire sauce
- 1 cup beef broth
- 1 cup red wine dry
Instructions
- Preheat an oven safe pot with oil. Season beef short ribs with salt and pepper.
- Add beef short ribs and brown them on all the sides. Remove and set aside.
- In the same pot, cook onions until they are lightly brown.
- Add in bay leaves, Worcestershire sauce, beef broth, and red wine. Bring it to a simmer. Add short ribs back to the pot.
- Cover with a lid and bake at 350°F for about 2 hours or until tender. Enjoy!
Video
Nutrition
Calories: 342kcal | Carbohydrates: 4g | Protein: 32g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 98mg | Sodium: 623mg | Potassium: 738mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 4mg