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Buttery Garlic Green Beans in a pan.
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Buttery Garlic Green Beans

These buttery garlic green beans are bursting with fresh garlic flavor. Try this easy and delicious side dish — you'll never go back to eating plain green beans!
Course Appetizer, Side Dish
Cuisine American
Keyword Garlic Green Beans, Garlic Green Beans Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 servings
Calories 89kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb fresh green beans
  • 2 tbsp salted butter
  • 3 garlic cloves chopped
  • 1 tsp garlic parsley salt adjust to taste
US Units - Metric

Instructions

  • Bring a pot with about two quarts of water to a boil. Meanwhile, wash the green beans and trim the ends. Peel and finely chop three cloves of garlic.
    Green beans in a bowl.
  • Add the green beans to the boiling water and cook for about three to five minutes, or until they become bright green and just start to soften. Strain the beans and immediately place them into a bowl of ice water to stop the cooking process.
    Green beans in an ice bath.
  • Preheat a skillet over medium-high heat and add the butter. As soon as it melts, add the garlic and sauté for about 30 seconds.
    Butter with garlic in a pan.
  • Add the green beans to the mix and season with garlic parsley salt. Toss everything together and cook for about 3 minutes, or until the green beans are tender. Enjoy!
    Pan with cooked Buttery Garlic Green Beans.

Video

Nutrition

Calories: 89kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 634mg | Potassium: 250mg | Fiber: 3g | Sugar: 4g | Vitamin A: 958IU | Vitamin C: 15mg | Calcium: 48mg | Iron: 1mg