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Chicken Gizzard soup in a bowl with a spoon
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Chicken Gizzard Mushroom Soup

This chicken gizzard soup is truly a rich experience. The gizzards taste like a delicacy, combined with the potatoes, onions, mushrooms, and rice. It's a must-try!
Course Soup
Cuisine American, Russian, Ukrainian
Keyword chicken gizzards
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 8 servings
Calories 190kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb chicken gizzards
  • 2 dry white mushrooms (optional)
  • 1/2 cup white rice uncooked
  • 2 medium potatoes sliced into bite-sized pieces
  • 1/2 large onion finely chopped
  • 1 medium carrot grated
  • 3 tbsp oil
  • 2 tbsp fresh parsley finely chopped
  • 2 tbsp green onions finely chopped
  • 1/2 tbsp salt to taste
  • 1 tsp pepper to taste
  • 2-3 bay leaves
US Units - Metric

Instructions

  • Place the dry white mushrooms into a cup of boiled water. Let them soak for 20 minutes. Then, drain the water and slice them into small pieces.
  • In a small pot, boil the chicken gizzards for about 10 minutes, then rinse them. Add the gizzards back to the cooking pot, then fill it with 4 quarts of water. Season with salt and add a few bay leaves.
    Chicken gizzards in a pot with water
  • Sautée the carrots and onions with four tablespoons of oil. Sautée until vegetables are soft (7-10 minutes).Add them to the boiling gizzards.
    carrots and onions cooking in a skillet
  • Add the mushrooms and rice, then let the soup simmer for about 15 minutes. Add in the sliced potatoes and boil for 10-15 minutes. Season with ground pepper and salt to taste.
    soup in a pot boiling
  • Add parsley and green onions. Remove from heat and serve.
    pot of chicken gizzard soup with ladle

Nutrition

Calories: 190kcal | Carbohydrates: 18g | Protein: 13g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 154mg | Sodium: 532mg | Potassium: 378mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1456IU | Vitamin C: 12mg | Calcium: 34mg | Iron: 3mg