This bring many memories form childhood. We would go out to forest and pick mushrooms, bring them home and mom dried them for winter. I love the flavor it gives the soup (if you are not mushrooms fan, don’t use them, soup will still taste yummy)

People often are shocked that I use gizzards in my food but it is one of my favorite things to use in soups.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.