Go Back
–+ servings
Chicken Mushroom Soup in a bowl
Print

Chicken Mushroom Soup

This chicken mushroom soup just hits different. Much like a classic chicken noodle, but with an earthy, mushroomy twist.
Course Soup
Cuisine Russian, Ukrainian
Keyword chicken mushroom soup, mushroom soup
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 155kcal
Author Natalya Drozhzhin

Ingredients

  • 3 tbsp oil
  • 1 medium carrot chopped
  • 1/2 medium onion diced
  • 2 tbsp dried mushrooms
  • 3 qts water
  • 1 lb chicken breasts cut into cubes
  • 2 medium potatoes sliced
  • 2 oz spaghetti or another thin or small pasta
  • 2 tbsp dill diced
  • 1 tbsp salt adjust to taste
  • 1 tsp pepper adjust to taste
US Units - Metric

Instructions

  • Preheat a heavy bottom pot over medium heat with oil. Sauté the carrots and onions until softened (about 5 minutes).
    carrots and onions in a pot
  • Soak the dried mushrooms in 1/2 cup of boiled water for 5-10 minutes.
    mushrooms soaking in boiling water
  • To the pot of sautéing veggies, add three quarts water and cubed chicken, then bring it to a boil. Turn down the heat to medium-low and let the chicken simmer for 10 minutes.
    liquids added to the pot
  • Add the soaked mushrooms to the soup pot and cook for 10 minutes. Add the sliced potatoes and pasta into the water and cook for an additional 10-15 minutes.
    noodles and potatoes added to the pot
  • Add chopped dill. Then, season to taste with salt and pepper. Enjoy!
    Chicken Mushroom Soup in a pot

Nutrition

Calories: 155kcal | Carbohydrates: 10g | Protein: 13g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 944mg | Potassium: 321mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1300IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg