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Chicken Philly Cheesesteak Sandwiches on a serving tray.
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Chicken Philly Cheesesteak Sandwich

If you love classic beef Philly cheesesteak, you'll love this chicken spin on it! Using simple and classic Philly ingredients, it's a hearty meal that's perfect anytime, anywhere.
Course Sandwich
Cuisine American
Keyword Chicken Philly Cheesesteak, Chicken Philly Cheesesteak Sandwich, Philly Cheesesteak Sandwich
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 577kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lbs chicken breast boneless & skinless
  • 2 green bell peppers
  • 1 large yellow onion
  • 1 lb mushrooms
  • 2 tbsp oil
  • 1 tbsp salt
  • 1 tsp ground black pepper
  • 8 oz provolone cheese sliced
  • 6 Hoagie buns
US Units - Metric

Instructions

  • Slice chicken into thin strips. Cut bell peppers into long strips, onion into half rings, and mushrooms into bite-sized pieces.
    Chicken and veggies for chicken philly sandwich.
  • Preheat a skillet with oil. Add in onion, cook until golden. Set aside. In the same skillet, sauté bell peppers until golden, set aside and do the same with mushrooms.
    Onion browning in a frying pan.
  • In the same skillet, cook chicken until golden brown. Add veggies back into the mix. Season with salt and pepper.
    Veggies and chicken in a pan.
  • Add slices of provolone on top, allow it to sit on very low heat until the cheese is fully melted.
    Cheese on top of chicken, peppers and onions.
  • Add the filling to hoagie buns, serve while the cheese is melted. Enjoy!
    Chicken Philly Cheesesteak Sandwiches in a pan.

Video

Nutrition

Calories: 577kcal | Carbohydrates: 43g | Protein: 52g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 123mg | Sodium: 1969mg | Potassium: 1039mg | Fiber: 3g | Sugar: 9g | Vitamin A: 528IU | Vitamin C: 38mg | Calcium: 408mg | Iron: 4mg