Chocolate Crinkle Cookies
These are the BEST chocolate crinkle cookies — rich and fudgy on the inside, and crispy on the outside. Every chocolate lover in your life will go crazy for these!
Servings 30 cookies
Calories 106kcal
Ingredients
- 225 g dark chocolate
- 4 tbsp unsalted butter
- 2 large eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1/4 tsp salt
- 1/2 tbsp baking powder
- 1/2 cup powdered sugar for dipping
Instructions
- Chop the chocolate and add it to a microwave-safe bowl along with the butter. Heat the mixture in the microwave until it is melted and smooth.
- In the bowl of a stand mixer, beat the eggs and sugar together until the mixture has tripled in volume, about 15 minutes. Gradually whisk in the cooled chocolate and butter, then add the vanilla.
- Sift the flour and combine it with the salt and baking powder.
- Gradually add the dry ingredients to the egg mixture and mix just until no flour streaks remain. Cover the bowl and chill the dough in the refrigerator for at least 4 hours, or up to overnight. The dough should be stiff and easy to roll.
- Working quickly to keep the dough cold, portion and roll out cookie dough balls. Fully coat each cookie in the powdered sugar. Place the cookies about 2 inches apart on a parchment-lined baking sheet.
- Bake the cookies at 350°F for 12-15 minutes, or until the outside has a hard shell but the inside still feels soft. Take care not to overbake. Enjoy!
Video
Nutrition
Calories: 106kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 26mg | Potassium: 85mg | Fiber: 1g | Sugar: 7g | Vitamin A: 65IU | Calcium: 17mg | Iron: 1mg