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English Eton Mess in a cup.
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Classic English Eton Mess Recipe

This recipe for eton mess features whipped cream, strawberries and crushed meringue cookies. A refreshing treat for the spring and summertime!
Course Dessert
Cuisine European
Keyword eton mess, eton mess recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 5 servings
Calories 240kcal
Author Natalya Drozhzhin

Ingredients

  • 1 1/2 cups heavy whipping cream very cold
  • 2 tbsp sugar
  • 2 cups store bought meringue cookies
  • 3 cups strawberries
US Units - Metric

Instructions

  • In a stand up mixer, beat the heavy whipping cream until you get stiff peaks.
    Whipping cream in a mixing bowl.
  • Break the meringue cookies into bite-sized pieces. Add them directly to the whipped cream.
    Crushed meringue in a ziplock bag.
  • Slice the strawberries into small pieces. Set half of them aside. Using a fork, mash the other half of the strawberries in a small bowl.
    Sliced strawberries in a bowl.
  • Add in the mashed strawberries to the cream. Stir to combine everything together.
    Strawberries added to the English Eton Mess in a mixing bowl.
  • Spoon the eton mess into individual cups or into a large serving bowl. Top with the remaining strawberries and a sprinkle of sugar.
    English Eton Mess in a mixing bowl.

Nutrition

Calories: 240kcal | Carbohydrates: 13g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 65mg | Sodium: 16mg | Potassium: 187mg | Fiber: 2g | Sugar: 11g | Vitamin A: 850IU | Vitamin C: 51mg | Calcium: 52mg | Iron: 1mg