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Kielbasa and Sauerkraut in a pan.
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Classic Kielbasa and Sauerkraut (One-Pan Meal)

This kielbasa and sauerkraut recipe is a Polish classic that is so simple to make. All it requires is one pan and makes for the perfect weeknight dinner!
Course Main Course
Cuisine Polish, Ukrainian
Keyword Kielbasa and Sauerkraut, Polish Kielbasa and Sauerkraut
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 350kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb kielbasa sliced into medallions
  • 4 tbsp unsalted butter
  • 1 large onion diced
  • 2 lbs sauerkraut
  • 1 tsp salt adjust to taste
  • 1 tsp ground black pepper adjust to taste
US Units - Metric

Instructions

  • In a deep skillet over medium, sauté the kielbasa in the butter until golden brown. Remove the sausage and set it aside.
    Sausage and butter in a pan.
  • To the same skillet, add the diced onion and sauté it over medium until translucent.
    Onion and butter in a pan.
  • Drain the sauerkraut and add it into the pan with the onions. Stir to combine.
    Sauerkraut in a pan with onion and butter.
  • Toss the kielbasa back into the skillet and cook it for 5 more minutes. Remove the pan from the heat.
    Sausage added to Sauerkraut.
  • Season to taste with salt and pepper. Serve and enjoy!
    Kielbasa and Sauerkraut in a pan.

Nutrition

Calories: 350kcal | Carbohydrates: 10g | Protein: 12g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 73mg | Sodium: 2051mg | Potassium: 468mg | Fiber: 5g | Sugar: 3g | Vitamin A: 262IU | Vitamin C: 24mg | Calcium: 62mg | Iron: 3mg