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The Classic Pico de Gallo in a bowl with vegetables next to it
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Classic Pico de Gallo Recipe

This classic pico de gallo recipe is fresh, customizable, and most important- easy. It’s a chunky salsa that's perfect for tacos, quesadillas, chips, and so much more!
Course Appetizer
Cuisine Mexican
Keyword classic pico de gallo, pico de gallo, pico de gallo recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 servings
Calories 47kcal
Author Natalya Drozhzhin

Ingredients

  • 1 small white onion
  • 2 small jalapeños
  • 1 small lime juiced
  • 6 medium tomatoes
  • 1 bunch cilantro
  • 1 tsp salt adjust to taste
US Units - Metric

Instructions

  • Dice the veggies into similar-sized pieces.
    chopped up vegetables in bowls
  • In a large bowl, combine the onion, jalapenos, and salt. Allow the mixture to marinate for 5 minutes.
    onions, jalepano, lime and salt
  • Add tomatoes, cilantro, and juiced lime to the mix. Stir to combine. Cover the salsa with plastic wrap or pop it into an airtight container. Let it sit in the fridge for at least 15 minutes before serving. Enjoy!
    The Classic Pico de Gallo in a bowl

Nutrition

Calories: 47kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 785mg | Potassium: 407mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1325IU | Vitamin C: 38mg | Calcium: 32mg | Iron: 1mg