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Cobb Salad (with Homemade Dressing)
Our famous Cobb salad is loaded with three different kinds of protein, colorful veggies, and a tangy red wine vinaigrette. Meal prep is about to get an epic upgrade!
Course Salad
Cuisine American
Keyword cobb salad, Cobb Salad Recipe
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4 servings
Calories 638 kcal
Author Natalya Drozhzhin
10 oz lettuce chopped, romaine or iceberg 1 lb cooked chicken breast sliced 1 cup bacon cooked and chopped 2 large hardboiled eggs sliced 1 cup cherry tomatoes halved 1/2 cup blue cheese crumbled Add the chopped lettuce to a large bowl.
On top of the lettuce, arrange the chicken, bacon, eggs, cherry tomatoes, and blue cheese. Set aside.
In a small jar, whisk together the red wine vinegar, olive oil, Dijon mustard, garlic, salt, and pepper until combined.
Pour the dressing over the salad and toss until combined. Serve and enjoy!
Calories: 638 kcal | Carbohydrates: 5 g | Protein: 47 g | Fat: 47 g | Saturated Fat: 14 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 23 g | Trans Fat: 0.1 g | Cholesterol: 148 mg | Sodium: 868 mg | Potassium: 644 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 716 IU | Vitamin C: 11 mg | Calcium: 131 mg | Iron: 2 mg