Crazy Easy Ham and Bean Soup

Crazy Easy Ham and Bean Soup

Ham and bean soup uses simple ingredients to make a healthy, flavorful, and hearty soup. With a fast and easy prep, it is perfect for cold days or to satisfy your soup craving.

Course Soup

Cuisine American

Keyword Easy Ham and Bean Soup, Ham and Bean Soup

Prep Time 20

Cook Time 1 30

Total Time 1 50

Servings servings

Calories 297kcal

Author Natalya Drozhzhin

Ingredients

1 large onion diced
2 large carrots chopped
2 tbsp oil avocado or olive
6 cups water
2 cups Great Northern beans dry
2 bay leaves
2 lbs ham bone-in
1 tbsp salt adjust to taste
1 tbsp ground black pepper adjust to taste
3 tbsp dill

US Units - Metric

Instructions

Preheat a large pot with oil. Add onion and carrots to the pot. Cook until lightly golden.
Rinse bean under cold water. Add beans, ham, and bay leaves to the pot.
Add water to the pot. Bring it to a boil and reduce heat to medium low. Allow it to simmer for about 90 minutes or until beans are fully cooked.
Remove ham from the soup. Cut off any meat from the bone and cut it into bite size pieces. Discard the bone.
Return ham to the soup. Season with salt and pepper. Remove from heat, add dill. Enjoy.

Nutrition